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The Tourism and Culinary Centre requires a Kitchen Cleaner to provide comprehensive cleaning services for all kitchen facilities. This position primarily works the 4:00 p.m. to 12:30 a.m. shift. The successful candidate will:

• Clean, scrub, and sanitize ovens, exhaust hoods, and cooking equipment as required.
• Sweep, pressure wash, scrub, and squeegee kitchen floors.
• Empty and sanitize garbage containers.
• Observe Waste Watch guidelines.
• Observe safety precautions while on duty and report any potential hazards to supervisor.
• Utilize safety equipment where required to meet recommendations of manufacturer and abide by WHMIS standards.
• Perform heavy lifting.
• Other related duties as required.

• Completion of grade 12 or recognized equivalent is preferred.
• Working knowledge of cleaning methods, materials, and equipment.
• Must be capable of performing physical tasks including moderate to heavy lifting.
• Ability to:
  • follow oral and written instructions and directions
  • pay attention to details
  • be flexible and cooperative
  • promote positive interpersonal and communication skills
  • perform physical tasks including moderate to heavy lifting
• WHMIS and Serve Safe training would be an asset.