�� | Kitchen Worker

Employment Opportunity: Tourism & Culinary Centre

Kitchen Worker

Term Position, September 14, 2026 - April 23, 2027

COMPETITION #A26-03

DUTIES AND RESPONSIBILITIES

The Tourism and Culinary Centre requires a Kitchen Worker to provide general cleaning and support for the kitchens. This position primarily works the 2:00 p.m. to 10:30 p.m. shift. The successful candidate will:

Wash dishes, glassware, flatware using dishwasher
Scour pots and pans using pot washer and by hand
Place dishes in storage areas
Clean, scrub, and sanitize all equipment surfaces such as ovens, fridges, and freezers
Collect, empty, and stack service trays
Wash kitchen walls
Empty and sanitize garbage containers
Observe Waste Watch guidelines
Observe safety precautions while on duty and report any potential hazards to supervisor
Utilize safety equipment where required to meet recommendations of manufacturer and abide by WHMIS standards
Other related duties as required

QUALIFICATIONS

Completion of Grade 12 or recognized equivalent is preferred
Working knowledge of cleaning methods, materials, and equipment
Ability to perform physical tasks including moderate to heavy lifting
Ability to:
- follow oral and written instructions and directions
- pay attention to details
- be flexible and cooperative
- promote positive interpersonal and communication skills
WHMIS and Serve Safe training would be an asset

HOW TO APPLY

Please submit your resume, cover letter, and three references by email, quoting the competition number #A26-03

Human Resources
Montgomery Hall
t: 902.566.9514
careers@hollandcollege.com

MORE DETAILS

Classification:

General Maintenance Worker II

Salary:

$18.24 - $21.13 per hour (40 hrs/wk)

Deadline:

Applications will be accepted until: Friday, July 31, 2026

�� is committed to fostering a respectful working and learning environment. Equal opportunity will be given to applicants of diverse backgrounds, �� welcomes applications from individuals with marginalized identities and accommodations are available on request for candidates taking part in all aspects of the selection process.

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